Pollo Campero has been franchising since and in the U. Though the brand has nearly 50 franchised stores in the United States currently, the chicken concept is aiming for new stores throughout North America over the next five years. Currently, Pollo Campero is the only national chain to offer consumers the choice of both grilled and fried chicken on the bone. From our great tasting Latin chicken to the choice of our fresh prepared Latin side dishes, the quality and variety of our food are what make us truly unique.
Consistently, Pollo Campero stores rank in the top five of all brands in the area of average gross sales per store, says Jorge Armenteros, executive vice president of business development.
A Pollo Campero store not only distinguishes itself from other name brands through its food flavors. The brand has nearly 50 franchised stores in the United States currently and is aiming for new stores in the country over the next five years. Just ask Chicago-based Filipina Natalia Roxas. Skip to main content Eat. Marisel Salazar is food and travel writer based in New York City. Everything but ketchup please. Follow her on Instagram. Make Fun. Thrillist Serves.
Our fried chicken is specially hand-breaded. Our signature drinks and sides are prepared fresh daily. Our garden-fresh salads are made in house, every single day. Those extra steps ensure that every bite is as wholesome and as flavorful as the last.
To us, Campero means flavor. A deep, rich and unique taste that can only be obtained by uniting the freshest ingredients with the best, complementary spices. It tastes more authentic in El Salvador. I remember being in 3rd grade. This was in Langley Park, Maryland. Pollo Campero is not as good here as it is in El Salvador. The portions here are also very small and expensive. Simply because I love how Pollo Campero is basically another carry-on. The smell on the plane is also amazing.
0コメント